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# |
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|a 978-979-796-121-3
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|a 0010-1116000124
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| 040 |
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|a JKPNPNA
|b ind
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|a 338.476 64
|2 [2]
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| 084 |
# |
# |
|a 338.476 64 AIN k
|
| 090 |
# |
# |
|a CB-D.13 2016-5797
|
| 100 |
0 |
# |
|a Ainur Rofieq
|
| 245 |
1 |
# |
|a Keamanan pangan dikembangkan berdasarkan PP nomor 28 tahun 2004 /
|c Ainur Rofieq, Eko Susetyarini, Roimil Latifa
|
| 260 |
# |
# |
|a Malang :
|b Universitas Muhammadiyah Malang,
|c 2016
|
| 300 |
# |
# |
|a x, 152 hlm.;
|c 23 cm.
|
| 500 |
# |
# |
|a Indeks
|
| 504 |
# |
# |
|a Bibliografi : hlm. 137-140
|
| 650 |
# |
4 |
|a Pangan
|x Aspek hukum
|
| 700 |
0 |
# |
|a Eko Susetyarini
|
| 700 |
0 |
# |
|a Roimil Latifa
|
| 850 |
# |
# |
|a JKPNPNA
|
| 999 |
# |
# |
|a 5797/DM/D/2016
|
| 999 |
# |
# |
|a 5797/DM/D/2016(2)
|
