|
|
|
|
| LEADER |
00725cam a2200241 a 4500 |
| 001 |
INLIS000000000702995 |
| 005 |
20190122100528.0 |
| 006 |
aa###f############ |
| 007 |
ta |
| 008 |
170821#2015#######a###f############ind## |
| 020 |
# |
# |
|a 978-979-420-912-0
|
| 035 |
# |
# |
|a 0010-0916000603
|
| 040 |
# |
# |
|a JKPNPNA
|b ind
|
| 082 |
# |
# |
|a 636.082
|2 [22]
|
| 084 |
# |
# |
|a 636.082 RIS k
|
| 090 |
# |
# |
|a CB-D.11 2015-8111
|
| 100 |
# |
# |
|a Ristianto Utomo
|
| 245 |
# |
# |
|a Konservasi hijauan pakan dan peningkatan kualitas bahan pakan berserat tinggi /
|c Ristianto Utomo
|
| 260 |
# |
# |
|a Yogyakarta :
|b Gadjah Mada University Press ,
|c 2015
|
| 300 |
# |
# |
|a xv, 190 hal. :
|b ilus. ;
|c 23 cm.
|
| 650 |
# |
# |
|a Pakan ternak
|
| 999 |
# |
# |
|a 8111/DM/D/2016
|
| 999 |
# |
# |
|a 8111/DM/D/16
|
