Risk assessment of Vibrio parahaemolyticus in seafood interpretative summary and technical report
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations
, 2011.
|
| Series: |
Microbiological risk assessment series,
16 |
| Subjects: |
Daftar Isi:
- Interpretative Summary
- Technical Report, Part I. Microbiological risk assessment of Vibrio parahaemolyticus in raw oysters
- Part II. Microbiological risk assessment of Vibrio parahaemolyticus in Anadara granosa (Bloody clam)
- Appendix II: 1. Methods used for isolation and characterization of V. parahaemolyticus strains from clinical and seafood specimens for hazard identification
- 2. Methods used for exposure assessment
- 3. Technical explanation of Beta-Poisson dose-response model and its approximations
- Pt.III. Microbiological risk assessment of vibrio parahaemolyticue in finfish.