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LEADER |
00701cam a2200205 a 4500 |
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INLIS000000000475951 |
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20120113040107.07 |
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aa###g#b###s10000# |
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ta |
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120113s2011####jtia###g#b###s10000#ind## |
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# |
# |
|a -
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# |
# |
|a 0010-65771360
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# |
|a JKPNPNA
|b ind
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# |
# |
|a CB[G]D.12 328-2190
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245 |
1 |
0 |
|a 'Kajian penentuan standard operating procedure (SOP)tempe everripe (tempe busuk) sebagai seasoning I bumbu penyedap masakan" /
|c oleh Matrina Adriani, Gusti Fauza
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260 |
# |
# |
|a Surakarta
|b Universitas Sebelas Maret Surakarta,
|c 2011
|
700 |
0 |
# |
|a Matrina Adriani, Gusti Fauza
|
900 |
# |
# |
|a 00481nbm**2200012*a*4500
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|a INDOLI4:13-JAN-12*
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999 |
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|a 2190/DM[G]/D/11
|