Principles for the safety assessment of food additives and contaminants in food
| Corporate Author: | International Labour Organization (-), World Health Organization, United Nations Environment Programme |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva, :
World Health Organization
, 1987
|
| Series: |
Environmental health criteria ;
70 |
| Subjects: |