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01167cam a2200337 a 4500 |
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INLIS000000000430040 |
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20111215101222.22 |
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a####f#b###i00100# |
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ta |
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111215s1990####sz#####f#b###i00100#eng## |
020 |
# |
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|a 9241571047
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022 |
# |
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|a 0250-863X
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035 |
# |
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|a 0010-61465960
|
040 |
# |
# |
|a JKPNPNA
|b eng
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041 |
1 |
# |
|a eng
|
090 |
# |
# |
|a U.N. :- 2598-1990 no. 104
|
245 |
0 |
0 |
|a Principles for the toxicological assessment of pesticide residues in food
|
260 |
# |
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|a Geneva, :
|b World Health Organization,
|c 1990
|
300 |
# |
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|a 117 hlm. ;
|c 21 cm.
|
490 |
1 |
# |
|a Environmental health criteria,
|x 0250-863X ;
|v 104
|
500 |
# |
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|a Indeks
|
500 |
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|a Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization.
|
650 |
# |
4 |
|a Kesehatan kerja
|
710 |
2 |
# |
|a World Health Organization
|
710 |
2 |
# |
|a United Nations Environment Programme
|
710 |
2 |
# |
|a International Labour Organization
|
830 |
# |
0 |
|a Environmental health criteria ;
|v 104
|
850 |
# |
# |
|a JKPNPNA
|
900 |
# |
# |
|a 00857nbm**2200012*a*4500
|
902 |
# |
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|a INDOLI40:15-DEC-11*
|
999 |
# |
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|a 370/DM/L/94
|