Uji kandungan gizi dan organoleptik keripik kulit melinjo berdasarkan variasi bumbu dan lama perendaman
| Main Author: | Marthen Y. Saubaki (-) |
|---|---|
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
| Other Authors: | Adrin (-), Eny Idayati |
| Format: | Book |
| Bahasa: | ind |
| Terbitan: |
, 2007
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| Subjects: |
| Item Description: |
Laporan penelitian |
|---|---|
| Physical Description: |
vii, 33 lembar ; 29 cm |
| Bibliography: |
Bibliografi lembar 20 |