Higiene dan sanitasi makanan

Main Author: Siti Fathonah (-)
Corporate Authors: Indonesia. Departemen Koperasi (-)
Format: Book
Bahasa: ind
Terbitan: Semarang : Universitas Negeri Semarang Press (UNNES PRESS) , 2005
Subjects:
Physical Description: xiii, 248 hlm. ; 21 cm