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Comparative effect of liquid and encapsulated lactic acid in broiler diets on performances, intestinal characteristics and intestinal microflora

Tersimpan di:
Corporate Authors: Universitas Brawijaya. Lembaga Penelitian dan Pengabdian kepada Masyarakat (-)
Other Authors: Muhammad Halim Natsir (-)
Format: Book
Bahasa: eng
Terbitan: 2009
Subjects:
Ayam > Pakan > Penelitian
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Lihat Juga

  • Effect of Indigenous Probiotics Lactic Acid Bacteria on Performance, Intestinal Length and Weight of Internal Organs of Broiler Chicken
    oleh: Harimurti, Sri, et al.
    Terbitan: (2014)
  • Effects of Liquid Probiotics (Lactobacillus sp.) on Microflora Balance, Enzyme Activity, Number and Surface Area of the Intestinal Villi of Broiler
    oleh: Izzuddiyn, Muhammad, et al.
    Terbitan: (2018)
  • ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PADA USUS AYAM BROILER (THE ISOLATED AND CHARACTERISTIC LACTIC ACID BACTERIA IN BROILER’S INTESTINE)
    oleh: Sari, Meisji Liana, et al.
    Terbitan: (2013)
  • Impact of Administration Age of Probiotic Lactococcus plantarum on the Intestinal Microflora and Performance of Broilers
    oleh: Husmaini, Husmaini, et al.
  • The Effect of Using Citric Acid and Lactic Acid Combination in Liquid and Encapsulated Forms as Feed Additive on Carcass Percentage and Internal Organ Weights of Broiler
    oleh: Natsir, Muhammad Halim
    Terbitan: (2012)

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