Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Cari
  • Diet, nutrition and the preven...
  • Preview
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image
Preview
Preview
Preview

Diet, nutrition and the prevention of chronic diseases report of a Joint WHO/FAO Expert Consultation

Tersimpan di:
Corporate Authors: Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (-)
Format: Book
Bahasa: eng
Terbitan: Geneva : World Health Organization , 2000.
Series: World Health Organization technical report series ; 916
Subjects:
Diet
Gizi
Penyakit kronis > Aspek nutrisi
  • Lokasi
  • Deskripsi
  • Preview
  • Tampilan Petugas

Lihat Juga

  • Preparation and use of food-based dietary guidelines : report of a Joint FAO/WHO Consultation
    Terbitan: (1998)
  • Food and nutrition strategies in national development : Ninth report of the joint FAO / WHO expert committee
    Terbitan: (1976)
  • Diet and hypertension in the Asia-Pacific region: a brief review
    oleh: Anthony Worsley
    Terbitan: (2001)
  • Prosedures for the testing of intentional food additives to establish their safety for use : second report of the Joint FAO/WHO Expert committee on food additives
    Terbitan: (1958)
  • The Medical uses of ionizing radiation and radioisotopes : report of a joint IAEA/WHO expert committee
    Terbitan: (1972)

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...