Preparation and use of food-based dietary guidelines report of a Joint FAO/WHO Consultation
| Corporate Authors: | Joint FAO/WHO Consultation on Preparation and use of food-based dietary guidelines (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
WHO
, 1998.
|
| Series: |
World Health Organization technical report series ;
885 |
| Subjects: |