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Evaluation of certain food additives sixty-third report of the joint FAO/WHO Expert Committee on Food additives

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Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (-), Indonesia. Departemen Koperasi. Inspektorat Jenderal
Format: Book
Bahasa: eng
Terbitan: Geneva : The World Health Organization , 2005.
Series: WHO Technical Report Series ; 928
Subjects:
Makanan, Bahan tambahan > Analisis
Makanan, Bahan tambahan > Toksisitas
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Koleksi Katalog Perpustakaan Nasional RI
Gedung Perpustakaan Nasional RI
Institusi Perpustakaan Nasional RI
Kota JAKARTA PUSAT
Provinsi DKI JAKARTA
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Lihat Juga

  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
    Terbitan: (2009)
  • Evaluation of certain food additives and contaminants : sixty-seventh report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2007)
  • Evaluation of certain food additives and contaminants : sixty-eighth report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2007)
  • Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO expert committee on Food additives
    Terbitan: (2006)
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