|
|
|
|
LEADER |
01187cam a2200325 a 4500 |
001 |
INLIS000000000354300 |
005 |
20111104151109.09 |
006 |
aa###g#b###i10010# |
007 |
ta |
008 |
111104s2005####sz#a###g#b###i10010#eng## |
020 |
# |
# |
|a 9241209283
|
022 |
0 |
# |
|a 0512-3054
|
035 |
# |
# |
|a 0010-54431260
|
040 |
# |
# |
|a JKPNPNA
|b eng
|
041 |
0 |
# |
|a eng
|
090 |
# |
# |
|a U.N. : - 110 - 2005 No. 928
|
111 |
2 |
# |
|a Joint FAO/WHO Expert Committee on Food Additives. Meeting
|n (63th :
|d 2004 :
|c Geneva, Switzerland)
|
245 |
1 |
0 |
|a Evaluation of certain food additives :
|b sixty-third report of the joint FAO/WHO Expert Committee on Food additives
|
260 |
# |
# |
|a Geneva :
|b The World Health Organization,
|c 2005.
|
300 |
# |
# |
|a viii, 157 hlm. :
|b ilus. ;
|c 24 cm.
|
440 |
# |
0 |
|a WHO Technical Report Series ;
|v 928
|
504 |
# |
# |
|a Termasuk bibliografi
|
650 |
# |
4 |
|a Makanan, Bahan tambahan
|x Analisis
|
650 |
# |
4 |
|a Makanan, Bahan tambahan
|x Toksisitas
|
650 |
# |
4 |
|a Penilaian resiko
|
710 |
2 |
# |
|a Indonesia.
|b Departemen Koperasi.
|b Inspektorat Jenderal
|
850 |
# |
# |
|a JKPNPNA
|
900 |
# |
# |
|a 00874nbm**2200012*a*4500
|
902 |
# |
# |
|a INDOLI41:04-NOV-11*INDOLI41:09-NOV-11*INDOLI41:09-NOV-11*
|
999 |
# |
# |
|a 634/TIR/MS/2005
|