Energy and protein requirements
| Corporate Author: | World Health Organization (-), Food Agriculture Organization, United Nations University |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1985
|
| Series: |
World Health Organization Technical Report Series ;
No. 724 |
| Item Description: |
Termasuk bibliografi |
|---|---|
| Physical Description: |
206 hlm. : ilus ; 20 |
| ISBN: |
9789241207249 |