Requirements Of Ascorbic Acid, Vitamin D, Vitamin B12 , Folate, And Iron report of a joint food and agriculture organization/world health organization expert group
| Corporate Author: | World Health Organization (-), Food And Agricultural Organization Meetings |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1970
|
| Series: |
Food And Agriculture Organization Nutrition Meetings Report Series ;
.no 47 World Health Organization Technical Report Series ; .no.452 |
| Subjects: |