Evaluation of the carcinogenetic hazards of food additives
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Food Agriculture Organisation
World Health Organization
Geneva : , 1961 |
| Series: |
World Health Organization Technical Report Series ;
220 |
| Item Description: |
Dijilid dalam satu buku : World Health Organization Technical Report Series |
|---|---|
| Physical Description: |
33 hlm. ; 23 cm |