Requirements of vitamin A, thiamine, reboflavine and niacin report of a joint FAO/WHO Expert Group
| Corporate Author: | World Health Organization (-), Food Agriculture Organization |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1967
|
| Series: |
World Health Organization Technical Report Series ;
No. 362 FAO nutrition meetings report series ; No.41 |