Evaluation of certain food additives
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
Food and Agriculture Organization
Geneva : World Health Organization , 1974 |
| Series: |
FAO nutrition meeting report series ;
No.54 World Health Organization technical report series ; No.557 |