Evaluation of certain food additivies and the contaminats mercury, lead, and cadmium
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
Geneva:
World Health Organization
, 1972
|
| Series: |
FAO Nutrition meetings report series ;
No. 51 World Health Organization Technical Report Series ; No. 505 |
| Subjects: |
Lokasi
| Koleksi | Katalog Perpustakaan Nasional RI |
|---|---|
| Gedung | Perpustakaan Nasional RI |
| Institusi | Perpustakaan Nasional RI |
| Kota | JAKARTA PUSAT |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |