Evaluation of certain food additivies and the contaminats mercury, lead, and cadmium
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
Geneva:
World Health Organization
, 1972
|
| Series: |
FAO Nutrition meetings report series ;
No. 51 World Health Organization Technical Report Series ; No. 505 |
| Subjects: |
| Item Description: |
Dijilid dalam satu buku : World Health Organization Technical Report Series |
|---|---|
| Physical Description: |
32 hlm. ; 24 cm |