|
|
|
|
| LEADER |
00946cam a2200277 a 4500 |
| 001 |
INLIS000000000316273 |
| 005 |
20111005151020.20 |
| 006 |
a####g#t###i00000# |
| 007 |
ta |
| 008 |
111005s1955####sz#####g#t###i00000#eng## |
| 035 |
# |
# |
|a 0010-50905360
|
| 040 |
# |
# |
|a JKPNPNA
|b eng
|
| 041 |
# |
# |
|a eng
|
| 082 |
0 |
4 |
|a 614.4
|2 [21]
|
| 090 |
# |
# |
|a U.N. : -110. 1955 No. 92-100
|
| 245 |
0 |
0 |
|a Joint FAO/WHO Expert Committee on meat hygiene :
|b first report
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c 1955
|
| 300 |
# |
# |
|a 52 hlm. ;
|c 24 cm.
|
| 440 |
# |
0 |
|a World Health Organization Technical Report Series ;
|v No.99
|
| 500 |
# |
# |
|a Dijilid dalam satu buku : World Health Organization Technical Report Series
|
| 650 |
# |
4 |
|a Daging
|x Pemeriksaan
|
| 740 |
0 |
# |
|a World Health Organization Technical Report Series
|
| 850 |
# |
# |
|a JKPNPNA
|
| 900 |
# |
# |
|a 00757nbm**2200012*a*4500
|
| 902 |
# |
# |
|a INDOLI16:05-OCT-11*760000693:25-APR-13*760000693:25-APR-13*
|
| 999 |
# |
# |
|a 1327/56
|
