Evaluation of certain food additives
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1978
|
| Series: |
World Health Organization Technical Report Series;
617 |
| Item Description: |
Dijilid dalam satu buku : Technical Report Series of World Health Organization |
|---|---|
| Physical Description: |
41 hlm. ; 20 cm |