Specification for the identity and purity of food additives and their toxicologycal evaluation : food colours and some antimicrobials and antioxidants eighth report of the joint FAO/WHO expert committee on food additives
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1965
|
| Series: |
World Health Organization Technical Report Series ;
No. 309 |