Prosedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert committee on food additives
| Format: | Book |
|---|---|
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1958
|
| Series: |
World Health Organization Technical Report Series ;
No. 144 |
| Subjects: |
| Item Description: |
Dijilid dalam satu buku : World Health Organization Technical Report Series |
|---|---|
| Physical Description: |
19 hlm. ; 22 cm |