Joint FAO/WHO Expert Committee on nutrition third report
| Corporate Authors: | Indonesia. Departemen Koperasi. Inspektorat Jenderal (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1953
|
| Series: |
World Health Organization Technical Report Series ;
No. 72 |
| Item Description: |
Dijilid dalam satu buku : World Health Organization Technical Report Series |
|---|---|
| Physical Description: |
30 hlm. ; 22 cm |