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Joint FAO/WHO Expert Committee on milk hygiene first report

Tersimpan di:
Corporate Authors: Indonesia. Departemen Koperasi. Inspektorat Jenderal (-)
Format: Book
Bahasa: eng
Terbitan: Geneva : World Health Organization , 1957
Series: World Health Organization Technical Report Series ; No.124
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Item Description: Dijilid dalam satu buku : World Health Organization Technical Report Series
Physical Description: 54 hlm. ; 24 cm

Lihat Juga

  • Joint FAO/WHO expert committee on milk hygiene : second report
    Terbitan: (1960)
  • Joint FAO/WHO Expert Committee on meat hygiene : first report
    Terbitan: (1955)
  • General principles governing the use of food additives : first report of the joint FAO/WHO expert committee on food additives
    Terbitan: (1957)
  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives : seventy-first report of the joint FAO/WHO expert committee on food additives
    Terbitan: (2010)

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