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Wholesomeness of irradiated food

Tersimpan di:
Corporate Authors: Indonesia. Departemen Koperasi. Inspektorat Jenderal (-)
Format: Book
Bahasa: eng
Terbitan: Geneva : World Health Organization , 1977
Series: World Health Organization technical report series ; No.604
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Lihat Juga

  • High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy : report of a Joint FAO/IAEA/ WHO Study Group
    Terbitan: (1999)
  • Wholesomeness of irradiated food
    Terbitan: (1977)
  • Wholesomeness of irradiated food
    Terbitan: (1977)
  • Safety and nutritional adequacy of irradiated food
    Terbitan: (1994)
  • Food preservation by low dose gamma irradiation
    Terbitan: (1962)

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