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|a 1810-1917
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|a 0010-50602260
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|a eng
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| 090 |
# |
# |
|a U.N.:- 5857-2007
|
| 245 |
1 |
0 |
|a Ovine meat :
|b carcases and cuts
|
| 250 |
# |
# |
|a 2006 ed
|
| 260 |
# |
# |
|a New York:
|b United Nations,
|c 2007.
|
| 300 |
# |
# |
|a vi, 52 hlm. :
|b ilus.;
|c 30 cm.
|
| 440 |
# |
0 |
|a UNECE standard,;
|v 308
|
| 500 |
# |
# |
|a "ECE/TRADE/308.
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| 500 |
# |
# |
|a Working Party on Agricultural Quality Standards
|
| 650 |
# |
4 |
|a Domba (daging)
|x Kualitas
|z Eropa
|
| 650 |
# |
4 |
|a Domba (daging)
|x Standarisasi
|z Eropa
|
| 650 |
# |
4 |
|a Industri daging domba
|x Standarisasi
|z Eropa
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| 850 |
# |
# |
|a JKPNPNA
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| 900 |
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|a 00892nbm**2200012*a*4500
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| 999 |
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# |
|a 49/TIR/MS/2009 (eh)
|
