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Foodborne disease outbreaks guidelines for investigation and control

Tersimpan di:
Format: Book
Bahasa: eng
Terbitan: Geneva : World Health Organization , 2008
Subjects:
Keracunan makanan > Pencegahan dan pengawasan
Makanan, Konstaminasi > Pencegahan dan pengawasan
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Lihat Juga

  • Foodborne disease outbreaks
    oleh: World Health Organization
  • Control of foodborne trematode infections: report of a WHO Study Group
    Terbitan: (1995)
  • Foodborne diseases
    oleh: Poole, Toni L.
  • International classification of diseases : manual of the international statistical classification of diseases, injuries and causes of death
    Terbitan: (1969)
  • Guidelines for strengthening participation of persons affected by leprosy in leprosy services
    Terbitan: (2011)

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