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|2 [23]
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|a CB[G]-D.14 08-788
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| 245 |
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|a Eksistensi dan esensi makanan tradisional Bali sebagai penunjang culinary tourism di Kabupaten Badung /
|c oleh: Ida Ayu Trisna Eka Putri... [et al.]
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| 260 |
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|c 2008.
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| 300 |
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|a xiii, 41 lbr. :
|b ilus. ;
|c 29 cm.
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| 500 |
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|a Penelitian disahkan oleh Lembaga Penelitian Universitas Udayana
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| 500 |
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|a Bibliografi : lembar
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|a Bibliografi : lbr. 41
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|a Masakan Bali
|x Penelitian
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| 650 |
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|a Pariwisata, Industri
|x Bali
|x Penelitian
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| 700 |
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# |
|a Ida Ayu Trisna Eka Putri
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| 710 |
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|a Universitas Udayana.
|b Program Studi Pariwisata
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| 850 |
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|a JKPNPNA
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| 900 |
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