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| Corporate Authors: | Joint F4O / WHO Expert Committee on food Additives [2002 : Geneva, Switerland} (-) |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
: world Health Organization
, 2002
|
| Series: |
WHO Teahnical repot serles ; no. 913
|
| Subjects: |
| Physical Description: |
vii, 153 hlm : ilus. ; 24 cm |
|---|---|
| Bibliography: |
Bibliografi : hlm. 152-153 |
| ISBN: |
9789241209137 |
| ISSN: |
05123054 |