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Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Tersimpan di:
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (-), World Health Organization
Format: Book
Bahasa: eng
Terbitan: Geneva : WHO , 2009
Series: World Health Organization technical report series ; 652
Subjects:
Makanan
  • Lokasi
  • Deskripsi
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  • Tampilan Petugas

Lokasi

Koleksi Katalog Perpustakaan Nasional RI
Gedung Perpustakaan Nasional RI
Institusi Perpustakaan Nasional RI
Kota JAKARTA PUSAT
Provinsi DKI JAKARTA
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Lihat Juga

  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives : sixty-third report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2005)
  • Evaluation of certain food additives and contaminants : sixty-seventh report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2007)
  • Evaluation of certain food additives and contaminants : sixty-eighth report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2007)
  • Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO expert committee on Food additives
    Terbitan: (2006)
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