Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Evaluation of certain food add...
  • Deskripsi
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

Tersimpan di:
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting (-), World Health Organization
Format: Book
Bahasa: eng
Terbitan: Geneva : WHO , 2009
Series: World Health Organization technical report series ; 652
Subjects:
Makanan
  • Lokasi
  • Deskripsi
  • Preview
  • Tampilan Petugas
Physical Description: 208 hlm. : ilus. ; 24 cm
ISSN: 05123054

Lihat Juga

  • Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2004)
  • Evaluation of certain food additives : sixty-third report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2005)
  • Evaluation of certain food additives and contaminants : sixty-seventh report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2007)
  • Evaluation of certain food additives and contaminants : sixty-eighth report of the joint FAO/WHO Expert Committee on Food additives
    Terbitan: (2007)
  • Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO expert committee on Food additives
    Terbitan: (2006)

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...