Safety evaluation of certain food additives

Corporate Author: World Health Organization (-), Expert Commitee on Food Additives
Format: Book
Bahasa: eng
Terbitan: Geneva : World Health Organization , 2003
Series: WHO food additives series ; no. 50
Subjects:
Item Description: Indeks
Physical Description: vi, 425 hlm. : ilus, ; 23 cm
Bibliography: Termasuk bibliografi
ISBN: 9789241660501