Safety evaluation of certain food additives
Corporate Author: | World Health Organization (-), Expert Commitee on Food Additives |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
World Health Organization
, 2003
|
Series: |
WHO food additives series ;
no. 50 |
Subjects: |
Item Description: |
Indeks |
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Physical Description: |
vi, 425 hlm. : ilus, ; 23 cm |
Bibliography: |
Termasuk bibliografi |
ISBN: |
9789241660501 |