Guidelines for predicting dietary in take of pesticide residues
| Corporate Author: | United Nations Environment Programme (-), World Health Organization |
|---|---|
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Geneva :
World Health Organization
, 1989
|
| Subjects: |
| Physical Description: |
24 hlm. ; 24 cm |
|---|---|
| Bibliography: |
Bibliografi : hlm. 17 |
| ISBN: |
9789241542500 |