Pastry and bakery production

Main Author: Lamadlauw, Fanny Noviany (-)
Other Authors: Rahman Arief, Abd (-)
Format: Book
Bahasa: ind
Terbitan: Yogyakarta : Graha Ilmu , 2004.
Subjects:
Physical Description: x, [69] hlm. ; 23 cm
Bibliography: Bibliografi : hlm. [69]
ISBN: 9789797560157