Food in the 21 st century :from science to sustainable agriculture
| Main Author: | SHAH, Mahendra (-) |
|---|---|
| Corporate Authors: | World Bank (-) |
| Other Authors: | Strong, Maurice (-) |
| Format: | Book |
| Bahasa: | eng |
| Terbitan: |
Washington, D.C. :
World Bank
, 2000
|
| Subjects: |
| Physical Description: |
72 hlm. : ilus. ; 23 cm |
|---|---|
| ISBN: |
9780821347577 |