Evaluation of certain food additives sixty-fifth report of the Joint FAO/WHO expert committee on Food additives
Corporate Author: | Joint FAO/WHO Expert Committee on Food Additives [65th : 2005 ; Geneva, Switzerland] (-), World Health Organization |
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Format: | Book |
Bahasa: | eng |
Terbitan: |
Geneva :
World Health Organization
, 2006
|
Edition: | 2nd ed |
Series: |
WHO technical report series ;
934 |
Subjects: |
Physical Description: |
vii, 145 hlm. ; 24 cm |
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Bibliography: |
Termasuk bibliografi |
ISBN: |
9789241209342 |
ISSN: |
05123054 |