Badan Pengkajian dan Penerapan Teknologi DAN POTENSI PEMANFAATANNYA DALAM KESEHATAN [α Amylase Inhibitors: Types Ekstrak Kulit Rambutan Insektisida Nabati Kawasan Pusat Teknologi dan Ilmu Pengetahuan (PUSPIPTEK) gedung no 610 Kunitz Lalat Rumah PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH (VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN [Utilization of Fishery Products with Added Value to Support Food Diversification] Tri Winarni Agustini 1) PENGHAMBAT α AMILASE: JENIS SUMBER Serpong Sources Tangerang 15310 Diterima 09 Desember 2009 / Disetujui 19 Desember 2011 SUMMARY Alpha amylase inhibitors affect carbohydrate metabolism in digestive system. The inhibitors induce carbohydrate tolerance Universitas Diponegoro – Semarang Diterima 12 Agustus 2002 /Disetujui 8 April 2003 ABSTRACT Utilization of fishery products efficiently and cooperatively is important to improve esthetical value of the products. Diversification of fishery products is possible to be implemented aji furai and Their Potential Utilization for Health Purposes] Budiasih Wahyuntari* Laboratoria Pengembangan Teknologi Industri Agro-Biomedika (LAPTIAB) anti obesity both vertically and horizontally. Understanding of their processing technology is very important for fish processors in order to produce healthy products and highly accepted by consumers. In accordance to the government policy about National Food Safety Programs caffeic acid cereal dan Fronthea Swastawati 1) 1) Staf Pengajar Program Studi Teknologi Hasil Perikanan Jurusan Perikanan FAPRIKAN diabetes efforts in increasing consumption of fish by the consumer to reach the target of the national program i.e. 26.5 kg/capita/year are needed. Production of “Value-added” by diversification method is aimed not only to improve consumption but also to create appetizing products for the consumers. Some examples of “Value Added” product that are becoming popular nowadays include: fish ball ekado fish ellagic acid etc. Some products had been sold by home industries but is still possible to produce in industrial scale. The raw material used can be from marine or cultured fish and also frozen surimi ferulic acid fish nuggets fish sausage fullness and prolonging gastric emptying that might be used to aid in diabetic and obesity treatment. There are two types of α- amylase inhibitors g-thionin and thaumatin types. Plant proteinaceous inhibitors are present in cereals and legumes. Some non-proteinaceous inhibitors include flavonid gallic acid knottin lectin milk fish pressed-cooked one of which is to improve the production of processed food organic acid that might be produced by microbes or extracted from plants such as acarbose polyphenols proteinaceous and non-proteinaceous ones. Proteinaceous inhibitor is classified into seven classes including legumes proto-catechuic acid quercetin hibiscus acid and α- saponin dan cardiac glycoside that are potential to be implemented in Indonesia the diversification of fishery processing should be pointed to very focus condition. The consumption of fish is still low in Indonesia (± 21.69 kg per capita per year) while the fishery resources are abundance. Therefore β- and γ-cyclodextrin. Key words: inhibitor amylase