Effect of Edible Coating on Quality of Chips from Potato Variety Granola

oleh Wibowo, Condro; Jenderal Soedirman University, Wicaksono, Rumpoko; Jenderal Soedirman University, Erminawati, Erminawati; Jenderal Soedirman University
Terbitan: International Journal on Advanced Science, Engineering and Information Technology, 2018

Effect of Potassium Level on Quality traits of Indonesian Potato Tubers

oleh Wibowo, Condro; Jenderal Soedirman University, Wijaya, Krissandi; Jenderal Soedirman University, Sumartono, Gregorius Hadi; Jenderal Soedirman University, Pawelzik, Elke; Georg August University Goettingen
Terbitan: Asia Pacific Network for Sustainable Agriculture, Food and Energy Network (SAFE Network), 2013