Effect of Maize Stover in Fermented Total Mixed Ration on Nutritive Value and Digestibility Quality in Vitro

oleh Buddanoi, R., Abrar, A., Wachirapakorn, C.
Terbitan: Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia, 2017

Effect of Maize Stover in Fermented Total Mixed Ration on Nutritive Value and Digestibility Quality in Vitro

oleh Buddanoi, R.; Khon Kaen University, Abrar, A.; Universitas Sriwijaya, Wachirapakorn, C.; Khon Kaen University
Terbitan: Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya, 2018