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Vitalii Liubych
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Quality forming patterns in the cupcake enriched with pumpkin slices
Article
Journal
oleh
Vitalii
Liubych
,
Volodymyr Novikov
,
Valeriia Zheliezna
,
Marina Makarchuk
,
Oleksandr Balabak
,
Viktor Kirian
,
Volodymyr Bardakov
,
Mykola Kyrpa
,
Valentyn Moskalets
,
Tetiana Moskalets
Terbitan:
2022
Available online:
Get online
Favorit
Tersimpan di:
INVESTIGATION OF THE INFLUENCE OF UHF ELECTROMAGNETIC FIELD ON THE OUTPUT OF ROLLED GROATS OF WHEAT SPELT
Article
Journal
oleh
Nina Osokina
,
Vitalii
Liubych
,
Volodymyr Novikov
,
Ivan Leshchenko
,
Vasyl Petrenko
,
Svitlana Khomenko
,
Viktor Zorunko
,
Oleksandr Balabak
,
Valentyn Moskalets
,
Tatiana Moskalets
Terbitan:
2020
Available online:
Get online
Favorit
Tersimpan di:
IMPROVING THE PROCESS OF HYDROTHERMAL TREATMENT AND DEHULLING OF DIFFERENT TRITICALE GRAIN FRACTIONS IN THE PRODUCTION OF GROATS
Article
Journal
oleh
Vitalii
Liubych
,
Volodymyr Novikov
,
Valeriia Zheliezna
,
Vitalii Prykhodko
,
Vasyl Petrenko
,
Svitlana Khomenko
,
Viktor Zorunko
,
Oleksandr Balabak
,
Valentyn Moskalets
,
Tatiana Moskalets
Terbitan:
2020
Available online:
Get online
Favorit
Tersimpan di:
IMPROVEMENT OF THE PROCESS OF HYDROTHERMAL TREATMENT AND PEELING OF SPELT WHEAT GRAIN DURING CEREAL PRODUCTION
Article
oleh
Vitalii
Liubych
,
Volodymyr Novikov
,
Iryna Polianetska
,
Serhii Usyk
,
Vasyl Petrenko
,
Svitlana Khomenko
,
Viktor Zorunko
,
Oleksandr Balabak
,
Valentyn Moskalets
,
Tatiana Moskalets
Terbitan:
2019
Available online:
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Related Subjects
culinary estimation
hydrothermal treatment
competence of experts
culinary assessment
dehulling
grain fractions
groats output
groats yield
microwave irradiation
pumpkin slices
slice shape
spelt
technological quality of cupcake
triticale
volume of slices
water-thermal processing
wheat spelt
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