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Effect of processing and preservation on L-ascorbic acid content in commercially cultivated jute leaves
Article
oleh
Aleya Nasreen
,
Zakaria Ahmed
,
Mahabub Ali
,
Taslima
Rahman
,
Tahmina
Terbitan:
2021
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Related Subjects
Corchorus capsularis
Corchorus olitorius
Jute leaves
L-ascorbic acid
Preservation
Processing
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