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Susan E. McCann...et al.
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Is principal components analysis necessary to characterise dietary behaviour in studies of diet and disease?
Book
oleh
Susan
E
.
McCann
...[
et
al
.]
Terbitan:
2001
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Ther sik of breast cancer associated with dietary lignans differs by CYP17 genotype in women
Book
oleh
Susan
E
.
McCann
...[
et
al
.]
Terbitan:
2002
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Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups
Book
oleh
Susan
E
.
McCann
...[
et
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.]
Terbitan:
2003
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Related Subjects
phytoestrogens
CYP17
breast cancer
dietary pattern
flavonoids
food pattern
nutrient-gene interactions
nutritional epidemiology
ovarian neoplasms
phytosterols
statistical methods
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