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Stephanie Lesser...et al.
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Bioavailability of quarcetin in pigs is influenced by the dietary fat content
Book
oleh
Stephanie
Lesser
...[
et
al
.]
Terbitan:
2004
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The fatty acid pattern of dietary fat influences the oral bioavalability of the flavonol quercetin in pigs
Book
oleh
Stephanie
Lesser
...[
et
al
.]
Terbitan:
2006
Available online:
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Related Subjects
fat
quercetin
bioavailability
flavonoids
metabolism and metabolic studies
nutrient metabolism
pigs
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