1. PRAKTIKUM - PENGAWETAN Cocoa Butter Equivalents Entrepreneur Interesterification Jasa Boga Palm oil Pendidikan Kejuruan SMK Soybean oil Specialty fats Teaching Factory Triacylglycerol ampok jagung antioxidant capacity asidolisis enzimatik assessor certification batch-type reactor breadfruit leaves cilok cocoa butter equivalents competence certification body competency certification test cullinary art daya leleh enzymatic interesterification evaluasi mutu functional drinks glucose levels gum arab hasil belajar identifikasi hidangan isolated soy protein (ISP) kapasitas antioksidan kesiapan berwirausaha kompetensi keahlian lembaga sertifikasi kompetensi minat berwirausaha mutu wedang nuggets overrun palm midfraction pektin pengetahuan kewirausahaan prestasi prakerin project based learning (PjBL); initial ability; learning outcome; kemampuan awal red palm oil rimpang rumput teki sertifikasi asesor solid fat content spread stock