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Title
The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
Article
eJournal
oleh
Carla S.Santos
,
Beatriz Silva
,
Luísa M.P.Valente
,
Sabine
Gruber
,
Marta W.Vasconcelos
Terbitan:
2020
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Two scientific (peer-reviewed) publications
Report
publication-deliverable
Journal
oleh
Helena Ferreira
,
Ana Gil
,
Elisabete Pinto
,
Carla Santos
,
Beatriz Silva
,
Luísa Valente
,
Sabine
Gruber
,
Marta Vasconcelos
,
Pietro Iannetta
Terbitan:
2020
Available online:
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Related Subjects
Biomarkers
Cardiovascular
Food Safety
Legume
Lentil
Mineral
Nutrition
Protein
Well-being
contamination
food safety
legumes
microbial
mineral
protein
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