1. FOOD Pertanian - 1. FOOD MICROBIOLOGY Makanan water activity 2016 BMC Bogor Agricultural University (IPB) MAKANAN--PRESENTASI QD Chemistry QSPM SWOT TEHNOLOGI PANGAN TOKSIKOLOGI community empowerment extraction food security optimization response surface methodology sustainability ilmu pangan pangan - Farm manag 1. AGRICULTURE 338.1 346.017 631.0687 633 641 3 641.4 Food Preservation and Storage (Pengawetan dan Penyimpanan Makanan) 664 AGRICULTURAL INDUSTRIES. -- FARM MANAGEMENT AGRICULTURE APEC Agricultural Microbiology Alternative Strategy Aspergillus flavus BRILink BRILink Agen Bakteriologi Bina Swadaya consultant Binthe biluhuta seasonin Biodegradable foam Bioplastik; Low density poly ethylene; Pati biji durian Brown Sugarcane Bt Rice Business Model Canvas CPM CV Ath-Thoifah