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SOUTHGATE, D.A.T
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Determination of food carbohydrates
Book
oleh
Southgate
,
D
.
A
. T.
Terbitan:
Applied Science Publisher, 1976
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Determination of food carbohydrates, 2nd Ed
Book
oleh
Southgate
,
D.A
.T.
Terbitan:
Elsevier applied science, 1991
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Determination of food carbohydrates
oleh
Southgate
,
D
.
A
. T.
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Tersimpan di:
Food composition data : production, management and use
Book
ix, 243 p.
oleh
GREENFIELD, H.
,
SOUTHGATE
,
D.A
.T
Terbitan:
Elsevier Applied Science, 1992
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Related Subjects
CARBOHIDRATES IN FOOD
FOOD COMPOSITION - DATA
FOOD-CARBOHYDRATE CONTENT
KADAR KARBOHIDRAT MAKANAN
WA 950
carbohydratesfood analysis
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