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Rullyansyah, Subhan
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Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food
Article
info
laboratory research
application/pdf
Journal
oleh
Rullyansyah
,
Subhan
,
Azizah, Fitrotin
,
Kunsah, Baterun
Terbitan:
Universitas Airlangga, 2020
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Related Subjects
Aloe vera
food science
food technology
formaldehyde
halal food
halal product
pindang fish
tuna fish
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